Chiringuito Cala Escondida, Racó d’en Xic

The menu at Cala Escondida, Racó d'en Xic is based on local and fresh products prepared in a simple way and always homemade. They have gluten-free and vegetarian dishes.

Its cocktails are a success among its customers, as well as its organic wines. Natural juices are also essential, especially in their breakfasts with rich toasted country bread.

An ecological beach bar that works with 100% renewable energy from solar panels and is made with natural materials, harmonizing the little corner it occupies in the middle of nature. All its sngle use materials are recyclable, including the takeaway cups, which are made of corn starch.

The restaurant / bar also has a very original eco-toilet and their organic waste is recycled, as they attempt to collaborate with the environment in all respects.