Sa Botiga de Can Tixedó

Sa Botiga de Can Tixedó de Forada (Sant Antoni) has just reopened its doors after seven years closed and also coincides with the 80th anniversary of its opening in 1943.

Now the store is smaller, with an orientation focused on food, which includes seasonal fruits and vegetables that are as organic as possible: Local products such as sliced ​​cold cuts and sausages without anything being packaged, and also a cellar of selected wines.

In addition, they offer local eggs, almonds from the Sant Antoni Agricultural Cooperative, jams, honey, oil or salt that are made on the island and a wide selection of breads made by Can Blai and an independent producer who lives in the area of ​​Es Broll.

Hours will be adjusted according to demand and it is also possible that the store itself adapts its offer to customer preferences.