Pomona Bakery

Pomona Bakery is a small establishment where healthy long-fermented sourdough products are made with natural yeast using organic and native flours of the island, always prioritizing the quality of the product while continuing to experiment with new grains and combinations of ingredients.

They have a workshop run by Matteo Cunsolo, and a wild cooking workshop, fermented foods and probiotic drinks led by chef David Reartes.

Next to the workshop there is an artisan food store run by Virginia Manzaneque, David's wife, where organic and biodynamic wines predominate, as well as other naturally made liquors such as mezcal or vermouths. There is also organic kombucha, made in-house, and exquisite gourmet products.

They are committed to sourcing as locally as possible, promoting the subsistence of small local producers, listening to the seasons and being sustainable in the kitchen, helping to minimize the impact on the environment.